The Byron property in Santa Maria, blend of Pommard and 115. Fermented on native yeast, aged for 18 months in 50% new French Oak. Peter Palmer adds: "Lovely, fragrant nose explodes from the glass. Very perfumed with clove, nutmeg, rose petal, strawberry and sweet, fresh tealeaves. Supple texture, flavors of medium-full red fruits, honeyed toast. Velvety finish." This wine can be purchased at Capitol Grill, F. Scott's, Grand Cru, Mallory Lane Wine, The Wine Shoppe At Green Hills, Village Wines, and West Meade Wine and Liquor Mart.