The Giacosa family produces this “single vineyard��? estate Barbera to match with food. Pasta with a creamy rich tomato sauce, cheese, pork, pizza and hamburgers are just a few of the many foods that go well with Barbera. Aged 8 months in Slovenian oak with an annual production of 375 cases. Carlo Giacosa Barbera D'Alba 'Munchin' can be purchased at YN, Flyte, and Cheers Wines and Spirits.